For dinner tonight I wanted to try a new recipe. I searched around in my favorites under chicken and found a recipe that I had saved awhile back to try, called chicken cordon Blue. Essentially you take a piece of chicken, pound it out thin, put a piece of ham and Swiss cheese in the middle, roll it up and secure it with toothpicks, and then roll it in bread crumbs.
We had bought the frozen ones already made at the grocery store before and they were delicious, so I decided to give this recipe a try and replicate the favorite frozen entre or even better, surpass it in taste.
This is how it turned out
I must say this looks D-e-l-i-c-i-o-u-s
According to my dad (the ultimate critic) this was 9 stars, which if you know him, your lucky if you can get 7 stars from him. He said it would of been a 10 if he wouldn't of found half of a tooth pick stuck in his chicken (oops I guess I didn't get all of them out.) Hah. I defiantly recommend making this for your next family dinner. I mean common, I'm only 15 and I could make it, that means you can too!
Here is the link for the recipe http://www.tasteofhome.com/recipes/golden-chicken-cordon-bleu
Have a great 4th of July!
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